Tuesday, December 2, 2008

Green Bean Casserole

This year I decided to give my 4 year old her very own recipe to make for the Thanksgiving dinner. I chose the least complicated recipe, Green Bean Casserole, and then set out all of the ingredients. She felt so special to have a dish all of her own instead of one that she just helped out with.

The ingredients

Combining the soup with the milk

Whisking them together

Pouring the green beans into a bowl. The recipe calls for thawed green beans. We used 2 jars of home-canned beans.

Add 2/3 cup of the onions

And pour in the soup and milk mixture. The pouring step required a little help.

Stir and smooth and bake for 30 minutes at 350 degrees

Top with remaining 2/3 cup of onions and bake 5 minutes longer.

So easy a 4 year old can make it!

French’s Green Bean Casserole
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

1.MIX soup, milk and pepper in a 1 ½ -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2.BAKE at 350°F for 30 min. or until hot.
3.STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden

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