Posts
Here's this week's meal plan, I'm posting it a little late. I've been busy working on posts about Sunday brunch. Be sure to check them out below! Hope everyone had a wonderful weekend!
Monday, May 4th
Dilled Fish and Veggies
Tuesday, May 5th
Shrimp and Spinach Risotto
Wednesday, May 6th
Grilled Pork Tenderloin Sandwiches
Thursday, May 7th
Bacon and Egg Pasta
Friday, May 8th
Pizza
Saturday, May 9th
Beef on a Stick
with Fried Rice
Sunday, May 10th
Happy Mother's Day
(I'm off duty)
Grocery List
Produce
2 cups snow peas
2 cups baby carrots
green onions
bulb of garlic
dill
lettuce
large package baby spinach
parsley
mushrooms
Deli
hamburger buns
Meat
1 lb. tilapia fillets
2 lb. pork tenderloin
5 pieces bacon
1 1/2 boneless beef top sirloin
1 lb. medium peeled shrimp
Dairy
reduced fat sour cream
eggs
6 oz. half and half
2 oz. shredded Asiago cheese
parmesean cheese
Canned Goods
4 oz. white wine
5 cups chicken broth
oil
soy sauce
low fat or fat free mayonnaise
lemon juice
dijon mustard
prepared horseradish
honey
cider vinegar
hoisin sauce
worcestershire sauce
Dry Goods
brown sugar
mustard
ginger
sugar
12 oz. linguine
crushed red pepper
fried rice seasoning
white or brown rice
arborio rice
Other
Foil
kabob skewers
Monday, May 4, 2009
Subscribe to:
Post Comments (Atom)
4 comments:
That Bacon & Egg Pasta sounds good :)
Sounds great. I'm looking foward to seeing beef on a stick.
Do you have a link to the bacon and eggs pasta? We're always looking for new ways to make pasta. That sounds really interesting.
This one caught my eye too. I'm excited to try it. Here's the link from bhg.com
http://www.bhg.com/recipe/pork/bacon-and-egg-pasta/
Let me know whatcha think : )
Post a Comment