Sunday, April 11, 2010

Meal Plan and Grocery List 4/12-4/18

Monday April 12th

7 Can Taco Soup

Tuesday April 13th

Leftover Taco Soup and Mexican Salad with Creamy Avocado Dressing

Wednesday April 14th

Porcupine Balls (what?) and Brussels Sprouts

Thursday April 15th

Grilled Cheese and Veggie Soup from the freezer

Friday April 16th

Chorizo topped Mexican Pizzas

Saturday April 17th

Dinner Out
My mother-in-law is coming to town. I predict a sushi dinner for "grown-ups" in my future!

Sunday March 28th

Cook Out
Burgers or Steaks

Grocery List

Produce
onion
garlic
2 tomatoes
2-3 avocados
lemon
1-2 heads romaine lettuce
green onion
cilantro
lime

Meat
2 lbs. Ground beef
8 oz. Chorizo sausage

Dairy
shredded cheddar or pepper jack
sour cream
eggs

Canned Goods
1 can diced tomatoes
1 can Rotel tomatoes
1 can green chilies
32 oz. beef broth
1 can chili beans
1 can kidney beans
1 can pinto beans
1 can whole kernel corn
mayonnaise
hot sauce
olive oil
1 can black beans
8 oz. deli fresh salsa with corn and black beans

Dry Goods
1 packages taco seasoning
1 package ranch dressing mix
corn chips
onion flakes
Rice a roni beef vermicelli mix
flour tortillas

2 comments:

A Year on the Grill said...

Hey Krista... looking forward to your grilling post for your Sunday meal.

Wanted to let you know, i made your Parmesan crusted Tilapia this weekend. Came out GREAT. you are the star of my blog today!

Kim said...

I bet you are looking forward to your dinner out with the grown ups! Sounds like a special treat:D

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