Monday January 25th
Red Beans and Rice with Smoked Sausage
Tuesday January 26th
Shrimp n' Cheesy Grits
Wednesday January 27th
Beef Stew and Biscuits
Thursday January 28th
Pan Seared Duck Breast with Thyme Reduction Sauce
Friday January 29th
Pizza from scratch! I'm making the sauce too!
Saturday January 30th
Dinner Out! My in-laws are coming for a visit and watching the kiddos so it's sushi night with friends for us!
Sunday January 31st
I don't know what's for dinner yet, but I do know that I'm baking cinnamon rolls. I've got refreshments for my parenting group on Monday morning.
Grocery List
Produce
2 onions
mushrooms
green onions
garlic
carrots
celery
fresh thyme
shallot
rosemary
Meat
1 lb. smoked sausage
2 slices bacon
1 lb. raw medium-sized shrimp
2 lbs. stew beef
4 duck breasts
Dairy
Monterrey Jack cheese
butter
milk
1 block sharp white cheddar
Parmesan cheese
Canned Goods
4 oz. can chopped green chilies
1 can red beans
Frank's Red Hot or your favorite hot sauce
2 qts + 1 cup chicken broth
1 can tomato soup
1 can french onion soup
Worcestershire sauce
2 cups POM Wonderful
red wine
olive oil
tomato sauce
tomato paste
Dry Goods
Cajun seasoning
rice
beef bouillon
flour
white grits
basil
oregano
bay leaf
fennel seed
Freezer
24 oz. bag of stew or soup veggies
Hope you all have a wonderful week!
Sunday, January 24, 2010
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1 comment:
You make duck? I've never had it, ever! Wow.
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