Meal Plan and Grocery List 11/16- 11/22

Hello everyone! I sit here watching my Indianapolis Colts battle the New England Patriots and enjoying the last moments of a rare weekend that we had absolutely no where that we had to be. I have to say that the weather cooperated beautifully for a weekend at home. It was lovely here. I cleaned, cooked, played, watched football, and helped a good friend celebrate her birthday. I am re-charged for the week ahead. As far as meal planning goes, this will be an easy one for me. I've got meals planned for Monday thru Wednesday, then on Thursday we will eat leftovers.(I'll be too busy packing my elasticized waistband pants into a suitcase to cook.) Friday we're heading out early to kick off the Thanksgiving festivities, first with my family and then on to my husband's family on the actual holiday. Last year I hosted Thanksgiving at my house, so this year should be a cake walk for me. I'll just be contributing a few signature dishes at each dinner. Speaking of signature dishes, later this week I'll post the links to all of the recipes I used last year for our Thanksgiving feast.

For now, here's the plan for this week:

Monday November 16th

Weeknight Ravioli Bake

Tuesday November 17th

The Pioneer's Woman's White Chicken Enchiladas

Wednesday November 18th

Creamy Roasted Tomato Soup with Individual Focaccia Breads

Thursday November 19th

Leftovers

Friday-Sunday

Homeward bound!



Grocery List

Produce

2 onions
1 jalapeno pepper
cilantro
3 lbs. plum tomatoes
3 heads garlic
basil

Meat

1 lb. boneless skinless chicken breast

Dairy

8 oz. shredded Italian cheese blend
grated Parmesan
12 tortillas
4 oz. heavy cream
butter
sour cream
shredded Monterrey Jack cheese
1 tube refrigerated breadsticks

Canned Goods

1 jar spaghetti sauce
3 cans diced tomatoes
canola oil
3- 4 oz. cans diced green chilies
80 oz. chicken broth
olive oil
6 oz. tomato paste
12 oz. evaporated milk

Dry Goods

paprika
thyme
Italian seasoning

Freezer

2 lbs. cheese ravioli


Hope ya'll had a wonderful weekend too and happy cooking!