Tuesday, July 14, 2009
In the summertime, we eat a lot of steak in this household. For one thing, it's free. What!? Free steak? Yep. My grandparents raise beef cattle in their pasture. We can it, freeze it, and whenever I'm running low I bring a little cooler along on my visits to my hometown and stock up. For another thing, I LOVE steak cooked on the grill. I know that I've described my carnivorous tendencies on this blog before. Tonight's selection was a rather large T-bone steak. I like to rub it with a combination of Herb ox instant beef bouillon, seasoning salt, and Montreal Spicy steak seasoning. Tonight I went the extra mile and sauteed a skillet of onions and mushrooms in a little olive oil. I really enjoy sauteed onions and mushrooms with my steak, don't you? We enjoyed garden fresh lettuce and tomatoes and some chunks of Italian bread (leftover from the gazpacho)drizzled with a balsamic dipping oil with our steak. And that's dinner. Hope yours was delicious too!