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According to my meal plan, I'm scheduled to post about Bacony Chicken and Rice Bake tonight. I'm super excited to try it. However, much like last Sunday, we ate too much after church and I'm so stuffed I can't even think about cooking. My husband and kiddos seem pretty full too, so I'll wait to make the Chicken and Rice tomorrow when everyone is good and hungry and will appreciate my efforts. This week is going to be pretty easy in the cooking department for me. We're getting ready for Spring Break, so I'll be busy cleaning and keeping up on laundry and packing. My little sis, Angie is taking the guest cook spot again on Tuesday with her Enchilada Casserole. My mother-in-law will be here for a visit toward the end of the week, so my husband and I will probably take advantage of having a baby sitter and head out with friends for dinner at least one night. So that's what's going on with the meal plan. And here it is:
Monday March 23rd
Bacony Chicken and Rice Bake
Tuesday March 24th
Angie's Enchilada Casserole
Wednesday March 25th
Asian Chicken with Rice Noodles
Thursday March 26th
Cheeseburger Soup
Friday March 27th
Pizza Night
Saturday March 28th
Out to Dinner
Sunday March 29th
Balsamic Chicken Breasts
with
Sweet Peas Parma...I hope.
Sunday dinners haven't happened for us the last two weeks. We'll see. If it doesn't happen, I promised to feature these recipes in another meal plan this Spring.
Grocery List
Produce
4 carrots
3 onions
garlic
tomato
celery
1 3/4 lbs. potatoes
Meat
4 slices bacon
4 chicken thighs
1 lb. boneless, skinless chicken breast
1 1/2 lb. ground beef
Deli
prosciutto or deli ham
Dairy
butter
milk
sour cream
Velveeta
Mexican blend cheese
Canned Goods
cream of chicken soup
cream of mushroom soup
tomato soup
red enchilada sauce
refried beans
3 cups chicken broth
reduced fat peanut butter
soy sauce
honey
sesame oil
olive oil
balsamic vinegar
Dry Goods
rice
rice noodles
flour
cornstarch
taco seasoning
Spices
garlic powder
garlic salt
thyme
ginger
rosemary
paprika
Cajun seasoning
nutmeg
oregano
parsley
basil
Freezer
16 oz. pkg. peas
Sunday, March 22, 2009
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2 comments:
Just found your blog. Lots of great recipes and pictures! When do you find the time to write? Just wanted to share a meal planning site I found recently. I really like it so far. Makes meal planning much easier.
Oh, its at www.plantoeat.com
Thanks Lisa!
It is definitely a challenge finding the time. I try to steal a few minutes here and there, writing from my laptop when the kids are playing happily or when the baby is napping and the oldest is a pre-school (between loads of laundry. lol)Thank goodness that I can "save" and come back later.
I usually end up writing late at night when the house is quiet. Who needs sleep, right? : )
Thanks for the meal planning site. I'll definitely check it out. And thanks for visiting. Come back and let me know what you think anytime.
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