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It's been awhile since I posted a meal plan. Travel, yard work, and all of our spring activities have kept our little family hopping! We've been living off the reserves in our freezer in between my irregular shopping trips. For instance, tonight I pulled a Chicken Divan casserole out of the freezer for a no-fuss dinner. There's definitely some yummy food on the menu for this week and then for the long holiday weekend I am planning for some of our cookout favorites. Check out these past posts for ideas for your weekend festivities:
Grilling Favorites
My Favorite Pasta Salad and Jimmy Carter Cake
Macaroni Salad and Banana Cream Pie
More Cookout Favorites (including Black Raspberry Cream Freezer Pie!)
Here's the meal plan for this week:
Monday May 23rd
Chicken Divan
Tuesday May 24th
Rustic Beef and Onion Tart with Crispy Morel Mushrooms
Wednesday May 25th
Mexican Salad with Creamy Avocado Dressing
Thursday May 26th
Spicy Pork with Asparagus and Chile
Friday May 27th
Tomato Basil Pizza
Saturday and Sunday May 28th & 29th
Cookout food (see links provided above)
Grocery List
Produce
red onion
1 lb. morel mushrooms or 8 oz. button mushrooms
avocado
lemon
garlic
2 heads romaine lettuce
3-4 large tomatoes
green onions
12 oz. asparagus spears
red jalapeno chile (or green if you can't find red)
ginger
basil
Meat
4 boneless, skinless chicken breast halves
1 lb. lean ground beef
1 lb. pork loin or 1 lb. coarsely ground pork
Dairy
butter
shredded cheddar
2 tubs Philly Cooking Creme- Italian flavor
2 tubes refrigerated pizza dough (I like Pillsbury Thin Crust)
shredded Mexican blend cheese
shredded mozzarella
Canned Goods
cream of chicken soup
mayonnaise
lemon juice
hot sauce
olive oil
black beans
soy sauce
rice vinegar
sesame oil
oyster sauce
honey
Dry Goods
bread crumbs
corn chips (like Fritos)
cornstarch
Freezer
16 oz. package broccoli florets
I hope that all of you are having a wonderful week! Happy cooking!
Monday, May 23, 2011
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