The Meal Plan and Grocery List 5/2- 5/8

I am having the hardest time keeping this blog updated lately! Between Pampered Chef parties (you can shop my personal website HERE), teaching evening cooking classes, writing a weekly food column for a local publication, my daughters' activities, and yard work I can barely find the time to type a post. So this week, I'm recycling this meal plan from last May. That's right! It's May! Hooray! Let's just hope the weather starts acting like it....

This week I am going to try a new Arroz con Pollo recipe in the crock pot, plus I hope to post the recipes for Thai Crab Rangoon, Cantonese Dim Sum Rolls, and some "Secret Center" cookie cups that I made for a party over the weekend. Stay tuned for those recipes soon.

In the meantime, here's the plan!

Monday May 2nd

Crock Pot Beef Tacos

Tuesday May 3rd

BLT in a Bowl Soup
Texas Toast

Wednesday May 4th

Jalapeno Popper Grilled Cheese Sandwiches
Leftover BLT Soup or Taco Soup

Thursday May 5th

Chicken Divan

Friday May 6th

Bacon Onion and Mushroom Pizza

Saturday May 7th

Beef on a Stick
Fried Rice

Sunday May 8th

Leftovers


Grocery List

Produce
Lettuce
Tomato
6 oz. bag baby spinach
Lemon
Garlic
3 onions
Mushrooms
Flat leaf parsley
Ginger

Meat
3-4 lb. beef roast
Bacon
2 1/2 lbs. Boneless, skinless
chicken breast
1 boneless beef top sirloin
steak
3 oz. deli ham

Dairy
shredded cheese for tacos
Flour tortillas
Grated Parmesan
American cheese singles
Butter
6 oz. white cheddar
11 oz. French bread dough
3 eggs

Canned Goods
2 cans tomato soup
Banana pepper rings
1 can cream of chicken soup
Mayonnaise
1 jar salsa
Soy sauce
Rice vinegar
Hoisin sauce
Oil
Honey
Cider vinegar
Worcestershire sauce
Toasted Sesame Oil

Dry Goods
3 packets taco seasoning
Bread (for grilled cheese)
Curry powder
Bread crumbs
Brown sugar
Corn meal
Jasmin or basamati rice
Sugar

Freezer
6-8 oz. cheese tortellini
Garlic bread or Texas Toast
10-16 oz. broccoli cuts

I hope that you all have a wonderful week!