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It's a busy October week for our little family, so as I sat down to plan these meals, a theme emerged: Easy Fall Food. This meal plan features squash, 2 slow cooker dinners, pumpkin soup, and one of our favorite pizzas. Delicious, hearty, quick dinners that are perfect for the season. Enjoy!
Monday October 11th
Baked Acorn Squash with Sausage
Tuesday October 12th
Cubed Steak with Mushroom Gravy
Wednesday October 13th
Pumpkin Corn Soup
Thursday October 14th
Leftovers
Friday October 15th
Bacon, Onion, and Mushroom Pizza
Saturday October 16th
Slow Cooker Beef Short Ribs
Sunday October 17th
Burgers on the Grill (weather permitting)
or Leftovers again
Grocery List
Produce
2 acorn squash
4 onions
sweet red pepper
jalapeno pepper
10 cloves garlic
lime
mushrooms
flat leaf parsley
Meat
1 lb. bulk sausage
2 lbs. cubed steak
bacon
4 to 4 1/2 lbs beef short ribs
Dairy
butter
11 oz. can French bread dough
6 oz. shredded white cheddar
Canned Goods
cream of mushroom soup
30 oz. vegetable or chicken broth
15 oz. solid pack pumpkin
olive oil
beef broth
red wine vinegar
Worcestershire sauce
ketchup
Dry Goods
brown sugar
cinnamon
nutmeg
beef bouillon
chili powder
cayenne pepper
corn meal
flour
Freezer
2 cups corn
Hope all of you had a wonderful weekend!
Sunday, October 10, 2010
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1 comment:
Looks like a terrific menu for the week. I'd love to make that yummy pizza! I just need to pick up pizza dough....oh and more mushrooms. :)
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