Monday May 17th
Cheesy Chicken Shells (from the freezer courtesy of my chicken breast freezing extravaganza!)
Tuesday May 18th
Pizza Puffs
Wednesday May 19th
Pasta E Fagiole (from my freezer)
Thursday May 20th
Tang Grilled Chicken
Friday May 21st
Whole Wheat Thin Crust Pizza (dough from my freezer)
Saturday May 22nd
Asian Braised Short Ribs (for real this time...I've been procrastinating)
Sunday May 23rd
Burgers and Dogs on the Grill (weather permitting)
or Chicken Enchiladas (from my freezer...in case of rain...ingredients included in the list below)
Grocery List
Produce
carrots
garlic
green onions
onion
celery
lemongrass
ginger
green onions
lemon
Meat
3 cups cooked, shredded chicken breast
pepperoni
2 lbs. ground beef
2 lbs. cut up chicken (for grilling)
5 lbs. beef short ribs
Dairy
butter
eggs
cottage cheese
shredded mozzarella
skim milk
4 oz. Swiss cheese
orange juice
8-10 in. tortillas
4 oz. shredded cheddar
4 oz. Monterrey Jack cheese
Canned Goods
pizza sauce
2 cans diced tomatoes
1 can kidney beans
1 can white kidney beans
32 oz. beef broth
Tabasco sauce
20 oz. spaghetti sauce
BBQ sauce- Sweet Baby Ray's or your favorite brand
olive oil
rice vinegar
Hoisin sauce
soy sauce
salsa
diced green chilies
2 1/2 cups chicken broth
Dry Goods
jumbo pasta shells
cornstarch
nutmeg
flour
baking powder
oregano
parsley
8 oz. "small" pasta, like macaroni or ditalini
Tang drink mix
whole wheat flour
1 package quick rise yeast
salt
sugar
cornmeal
brown sugar
crushed red pepper
dried coriander
jasmin rice
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Sunday, May 16, 2010
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3 comments:
That's so funny that you're doing short ribs this week - that's on my agenda for tomorrow! Are you grilling or slow roasting?
Slow roasting. How about you?
I put mine under the broiler for about 10 minutes this morning, then into the crock pot with a hoisin based sauce. Can't wait to see how they turn out tonight!
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