Good food this week! And we're celebrating a holiday. Gotta love an occasion to celebrate with food (and possibly a green beer). You may notice that I moved the steak and potatoes from last week's menu to tomorrow. After church we ended up at Red Lobster (don't you love it when you find a gift card you forgot all about?)and I couldn't even dream of putting a steak on top of my seafood feast. I took the kids on a long walk instead and served up cold cuts for dinner. Alrighty, here's the plan this week:
Monday March 16th
Steak and Potatoes
Tuesday March 17th
Marinated Pork Loin
Cabbage in Cream
Fried Potatoes
Fluffy Green Salad
Wednesday March 18th
Creamy Basil and Tomato Pasta
Thursday March 19th
Chili Cheese Dogs
Friday March 20th
Cajun Seafood Garlic Bread
Saturday March 21st
Crock Pot Lasagna
Sunday March 22nd
Bacony Chicken and Rice Bake
Grocery List
Produce
potatoes
cabbage
4 onions
garlic
1/2 cup basil
1/2 cup pine nuts
Meat
steaks for grilling
pork tenderloin roast
hot dogs
1 1/2 lb ground beef
1/2 lb Italian sausage
4 slices of bacon
4 chicken thighs
Deli
Hot dog buns
Dairy
half and half
butter
1 pkg light cream cheese
mozzarella
12 oz. cottage cheese
shredded cheddar
Canned Goods
cream of chicken soup
olive oil
3 cups dry white wine
lemon juice
28 oz can of diced tomatoes
sundried tomato vinaigrette
6 oz tomato paste
mustard
10 oz lasagna noodles
16 oz tomato sauce
Dry Goods and Spices
linguine
rice
garlic salt
Cajun seasoning
thyme
pepper
bay leaves
chili powder
garlic powder
cumin
red pepper flakes
basil
oregano
parsley
paprika
Sunday, March 15, 2009
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