Sunday, January 10, 2010

Meal Plan and Grocery List 1/11- 1/17

Monday January 11th

Oyster Stew (moved over from last week's meal plan)

Tuesday January 12th

Italian Beef Sandwiches

Wednesday January 13th

Thai Rice Noodles with Chicken

Thursday January 14th

Grilled Pork Tenderloin Sandwiches

Friday January 15th

Pizza

Saturday January 16th

Leftovers

Sunday January 17th

Cheesy Beef and Bean Burritos
Flan for dessert!



Grocery List

Produce

celery
onion
3 shallots
garlic
parsley
green bell pepper
2 limes
green onion
ginger
basil
lemongrass
lettuce
1 jalapeno pepper

Meat

1 pint shucked oysters
2 1/2 lb. beef rump roast
12 oz. boneless skinless chicken breast
1 1/2 lb. pork tenderloin
8 cups cooked beef, shredded

Dairy

butter
milk
sour cream
cream cheese
24 flour tortillas
6 cups shredded Monterrey Jack/Cheddar blend


Canned Goods

38 oz. beef broth
olive oil
fish sauce
soy sauce
chili paste with garlic
mayonnaise
lemon juice
Dijon mustard
prepared horseradish
diced tomatoes with green chilies
Hormel chili
refried beans

Dry Goods

cayenne pepper
flour
Italian seasoning
crushed red pepper
8 Italian or hoagie rolls
8 oz. rice noodles, wide preferred
brown sugar
ground mustard
sugar
6 kaiser rolls
cumin
chili powder
garlic powder

Happy cooking, friends!

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