I'm baa-ack! With a big to-do list and lots of catching up to do after 10 days away from home. First on the list: the meal plan and grocery list. I'm like Old Mother Hubbard...my cupboard is bare. Next on the list, trying to find grass under the foot of leaves that have fallen on our lawn in my absence. I can't believe that this week brings in the 1st of November! Here in NE Ohio, it's hard to tell when the first snow will fall. I've gotta get those leaves up before our first snowman looks like the abominable leaf creature!
Monday October 26th
Beer Cheese Chowder in a bread bowl
Tuesday October 27th
Meatball Subs
Wednesday October 28th
Jamaican Spiced Chicken Thighs
with Sweet Potatoes
Thursday October 29th
Easy Shepherd's Pie
Friday October 30th
Pizza
Saturday October 31st
Happy Halloween!
Seafood Bisque with Crusty French Bread
Sunday November 1st
Leftovers
Grocery List
Produce
carrots
celery
sweet red pepper
green onions
2 onions
yellow or green pepper
garlic
potatoes (for mashing or instant)
red onion
1 jalapeno
2 large sweet potatoes
cilantro
Meat
1 lb. ground beef
8 boneless skinless chicken thighs (1-1/2 lbs)
1 lb. shrimp
Dairy
milk
16 oz. shredded cheddar
6 oz. American cheese (singles)
8 oz. Provolone cheese
grated Parmesan
butter
4 oz. cream cheese
Canned Goods
1 beer
1 jar spaghetti sauce
8 oz. beef gravy
cider vinegar
soy sauce
dark rum
ketchup
evaporated milk
dry white wine
Dry Goods
flour
bouillon
pepper
sourdough rounds (4)
hoagie rolls
sugar
allspice
thyme
red pepper
brown sugar
bay leaf
seasoned salt
ginger
Freezer
1 lb. meatballs
mixed vegetables
I am so making that Beer Cheese Chowder! It looks like a great week of meals Krista! Glad to have you baa-ack!!
ReplyDeleteThe fun part about a bare cupboard is you get to go grocery shopping and fill it up! I'm really intrigued by the Jamaican spiced chicken. Looking forward to seeing the recipe!
ReplyDeleteCan't wait for the Seafood Bisque!
ReplyDeleteYou never cease to amaze me with your versatility and diversity.
ReplyDelete