With the holiday weekend approaching, it is likely we'll be heading West to celebrate the 4th of July with our families. So this week, I'm only planning meals through Thursday. I'm sure I'll be cooking (and taking pictures for all of you)over the weekend. I just haven't decided what I'll contribute to those pitch-in style cook outs just yet. So many recipes to choose from...
Monday June 29th
Buffalo Wing Hoagies
Tuesday June 30th
Spicy Coconut Shrimp Soup
Wednesday July 1st
Texas Beef BBQ
Thursday July 2nd
Crescent Reuben Bake
Friday July 3rd
Hmmm. Not sure yet.
Saturday July 4th
Happy Fourth of July!
Sunday July 5th
Birthday party
Happy 2nd Birthday to my nephew Hudson!
Grocery List
Produce
garlic
parsley
lettuce
celery
plum tomatoes
mushrooms
red bell pepper
ginger root
basil
2 large sweet onions
green onions
Meat
ready to use Southwest chicken strips
1 lb large shrimp
4 lb beef roast
1 1/4 lb. deli corned beef
Dairy
butter
2 tubes crescent rolls
1 lb. sliced Swiss cheese
1 egg
Dry Goods
chili powder
hoagie buns
brown sugar
ground mustard
paprika
kaiser rolls
caraway seeds
sugar
thyme
hamburger buns
Canned Goods
hot sauce
bbq sauce
ranch or bleu cheese dressing
24 oz. chicken broth
fish sauce
red curry paste
coconut milk
lime juice
spicy hot V8
vinegar
ketchup
Worcestershire sauce
14 oz. sauerkraut
Thousand Island dressing
It's going to be a delicious week at your house!
ReplyDeleteCan't wait to see tomorrow nights meal! Sounds like something my husband will really like!
ReplyDeletewhat a fab idea
ReplyDelete