Hello friends! Here's the plan for the first week of March:
Monday March 2nd
Pasta with Green Beans, New Potatoes, and Pesto
Tuesday March 3rd
Slow Cooker Fajitas
Wednesday March 4th
BLT's with Avocado Spread
Thursday March 5th
Spinach and Bacon Quiche
Friday March 6th
Make Your Own Pizza Night
Saturday March 7th
An appetizer:
Sesame Asparagus and Caramelized Onion Bruschetta
Sunday March 8th
Broccoli Cheese Soup and Sandwiches
Grocery List
Produce
1/4 cup pine nuts
2 c. basil leaves
garlic
8 new potatoes
1/2 lb. green beans
1 each: green, red, yellow pepper
3 onions
cilantro
lettuce
tomato
avocado
lemon
spinach
1/2 lb. asparagus
Deli
1 lb fresh fettuccine
favorite bread for BLT's
Meat
2 lb. boneless beef sirloin
bacon
Dairy
1/4 c. Pecorino Sardo or Parmesan cheese
shredded cheddar
8 flour tortillas
eggs
sour cream
light cream or milk
shredded mozzarella
shredded Swiss
8 oz. Velveeta
Dry goods
flour
Freezer
16 oz. broccoli florets
Spices
cumin
chili powder
cayenne pepper
nutmeg
sesame seeds
Canned Goods
extra virgin olive oil
red wine vinegar
lime juice
salsa
chicken broth
sesame oil
I admire your organization, I wish I could be that way:)
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