Greetings friends and Happy New Year! My suitcases still sit unpacked and there are toys awaiting assembly in the toy room, but today I sat down and made plans for our next week of meals. Mostly out of necessity, the refrigerator and pantry were looking pretty bare. After a two week break, I'm ready to start cooking again and due to certain resolutions (Curvy is starting to look more like chubby. Alas, no more tossing down cheese balls and Christmas cookies with reckless abandon.) it will be nice to know approximately how many calories I'm taking in.
Monday, January 5th
Enchilada Meatloaf
Southwest Style Corn
Tuesday, January 6th
Fettuccine Carbonara
Salad
Garlic Bread
Wednesday January 7th
Cornbread Stuffed Sweet Red Peppers
Thursday, January 8th
Bruschetta Chicken Bake
Zucchini Medley
Friday, January 9th
Easy Baked Fish and Chips
Sweet Glazed Carrots
Saturday, January 10th
Make Your Own Pizza Night
Sunday, January 11th
Sausage Manicotti
Garlic Bread
Grocery List
Produce
3 onions
garlic
parsley
4 large sweet red peppers
8 carrots
2 large potatoes
bag of salad
pizza toppings: onions, peppers, etc. to your tastes
Deli/Bread
6 oz. deli sliced ham
Meat
1 lb. lean ground beef
1.5 lbs. Italian turkey sausage
1.5 lbs. boneless, skinless chicken breast
1 lb. white fish fillets
pepperoni, sausage, ham (meat for pizza)
Dairy
eggs
2 oz. sliced sharp cheddar
1/4 c. light cream cheese spread
milk
Parmesan cheese
butter
3/4 c. shredded Monterrey Jack cheese
2 c. mozzarella
3 c. lowfat or fat free ricotta
pizza crust
2 c. cheese for pizza
Canned Goods
light Caesar Dressing
14.5 oz. can diced tomatoes
Worcestershire sauce
Italian dressing
Miracle Whip light
pizza sauce
spaghetti sauce
Dry Goods
8.5 oz package corn muffin mix
1/2 lb. fettuccine noodles
flour
1 box cornbread stuffing mix
1 box stuffing mix for chicken
brown sugar
Shake n Bake, extra crispy
manicotti shells
Freezer
peas
corn
garlic bread
chopped spinach
Spices
chili powder
basil
pepper
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