tag:blogger.com,1999:blog-7567180230330055569.post2099575201026842847..comments2024-03-21T07:26:05.803-04:00Comments on Krista's Kitchen: Spicy Pork with Asparagus and ChileKristahttp://www.blogger.com/profile/01040440819331738594noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7567180230330055569.post-48630573690241250592011-05-31T10:35:02.068-04:002011-05-31T10:35:02.068-04:00Wow, that looks wonderful! Bet it's tasty too....Wow, that looks wonderful! Bet it's tasty too. I love asparagus roasted the best, but plain ole steamed or sauteed makes me happy too!Mary | Deep South Dishhttps://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-7567180230330055569.post-60837485556123559482011-05-27T07:13:44.473-04:002011-05-27T07:13:44.473-04:00Hey Krista! Sorry I haven't been by in awhile....Hey Krista! Sorry I haven't been by in awhile. The past couple months have been crazy. What a score you got at your parents house! Cooking magazines and 4 pounds of asparagus:) I love how you tackled this recipe and made it work with what you had on hand. You are so right about letting kids try the veggies with ranch first. My daughter is 10, but is just getting around to trying lots of veg and ranch always makes it more approachable. Have a great Memorial Day weekend!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.com